OUTSOURCE THE BACK OFFICE. OUTSMART THE COMPETITION.
Mark Identification

OUTSOURCE THE BACK OFFICE. OUTSMART THE COMPETITION.

Serial Number

78433699

Filing Date

Jun 11, 2004

Registration Date

Sep 26, 2006

Trademark by

OUTFOX SOLUTIONS INC.

Classification Information

Computer software for enabling food service operators to perform on-line procurement, inventory management, item-level menu and recipe costing and forecasting, business reporting and business information management

Electrical and Scientific Apparatus

Computerized on-line ordering services in the field of food service and hospitality; information management services, namely, tracking orders, shipments and delivery status over computer networks

Advertising and Business

Computerized on-line services in the nature of providing temporary use of non-downloadable software for purchasing, tracking supplier orders, shipments and deliveries, and inventory control of food and beverages for restaurants, hotels and other food service operators; computerized on-line services in the nature of providing temporary use of non-downloadable software for reconciling and paying supplier invoices and maintaining accounting information; computerized on-line services in the nature of providing temporary use of non-downloadable software for suppliers to provide real-time pricing and availability information for food and beverages to food service operators; computerized on-line services in the nature of providing temporary use of non-downloadable software to provide food service operators with item-level recipe and beverage costs, recipe and beverage usage levels by item, forecasting of recipe and menu costs, calculation of cost-of-sales, and item-level inventory and replenishment needs; computerized on-line services in the nature of providing temporary use of non-downloadable software for integration of procurement, inventory and point-of-sales information to support food service operators' accounting, business reporting, and information management needs; computer hosting services in the nature of hosting of digital content on the Internet, provided to food service operators for procurement, inventory management, item-level menu and recipe food and beverage costing and forecasting, accounting, business reporting and business information management

Computer and Scientific