ORSAN

GLUTAMIC ACID AND SALTS OF GLUTAMIC ACID SUCH AS SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM GLUTAMATES USED AS ADDITIVES FOR FOODS AND USED IN THE FORMULATION OF MEDICINES

[ FOOD PRESERVATIVES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE ]