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Ingredients for the ice cream, frozen dessert, bakery and confectionery markets, namely stabilized fruits and fruit purees

Ingredients for the ice cream, frozen dessert, bakery and confectionery markets, namely flavorings for beverages, sherbet and sorbet bases, chocolate, chocolate topping, fudge, caramels, marshmallow, marshmallow topping, topping syrup, and chocolate-based fillings for cakes and pies