79102707
Aug 4, 2011
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables (except olives), preserved, frozen, dried and cooked olives with the protected appellations of origin "olives cassées de la Vallée des Baux de Provence" and "olives noires de la Vallée des Baux de Provence"; jellies, jams, compotes; eggs, milk and milk products; oils with the protected appellations of origin "huile d'olive d'Aix-en-Provence", "huile d'olive de Haute Provence", "huile d'olive de la Vallée des Baux de Provence" and edible fats (except oils), edible fats (except oils), butter, charcuterie, salted foods, crustaceans (not live), canned meat or fish; cheese, milk beverages, milk predominating
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours which has been granted the protected geographical indication "farine de petit épeautre de Haute Provence" and cereal preparations, bread, pastry and confectionery, edible ices; honey which has been granted the protected geographical indication "Miel de Provence", treacle; yeast, baking-powder; salt, mustard; vinegar, sauces condiments; spices; ice for refreshment, sandwiches, pizzas, hot cakes (foodstuffs), cookies and biscuits, cakes, rusks, sugar confectionery, chocolate, beverages made with cocoa, coffee, chocolate or tea
Staple Foods