ORIENTOLOGY

Tea; Acanthopanax tea (Ogapicha); Barley tea; Beverages made of tea; Chamomile tea; Earl Grey tea; Flowers or leaves for use as tea substitutes; Ginger tea; Green tea; Japanese green tea; Kombucha tea; Lime blossom tea; Lime tea; Mixes for making chai, kombucha and Kangzhuan tea; Oolong tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Tea-based beverages also containing milk, soy and flavored syrup; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea bags; Tea pods, filled; Yerba mate; Artificial coffee and tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Fruit teas; Herb tea; Iced tea; Instant tea; Jasmine tea; Mixes for making tea; Syrups for making tea; Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea substitutes; Tea-based beverages; White lotus tea (Baengnyeoncha)