75221331
Jan 6, 1997
oriental-style entrees consisting primarily of meat, poultry or vegetables; mixed Chinese, oriental and chop suey - style vegetables; oriental beef pepper; sweet and sour vegetables and meat; chicken, shrimp, vegetable and beef-based chow mein; and processed bean sprouts
Meats and Processed Foodsoriental-style entrees consisting primarily of rice; sweet and sour, soy, brown gravy, spare rib, duck, plum, and teriyaki sauces; rice noodles and chow mein noodles; mustard; fried rice and bead molasses
Staple Foods