ORGANIC VALLEY

Shelf-stable milk; buttermilk; non-alcoholic egg nog; half and half; coffee creamer; creamers for beverages; whipping cream; yogurt; drinkable yogurt; butter; clarified butter; ghee; sour cream; dry buttermilk powder; dry milk powder; cheese; cheese, namely, cheddar, monterrey, Colby, feta, mozerrella, muenster, pepperjeck, swiss, provolone, blue, parmesan and ricotta; cream cheese; Neufchatel cheese; cottage cheese; eggs and egg whites; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, cheese, or preserved garden herbs; high protein milk-based powders for making beverages and shakes; dairy-based powders for making dairy-based food beverages and shakes; all of the foregoing being organic