ORGANIC CHOICE

processed foods, namely preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed edible seeds

staple foods, namely coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, breakfast cereals, bread, pastry, candy, ice cream, ice milk and frozen yogurt; honey; treacle; yeast, baking powder, salt, mustard, vinegar, sauces, spices; ice; processed grains

unprocessed grains for eating; fresh fruits and vegetables; flower seeds; living plants and flowers; foodstuffs for animals; malt for brewing and distilling