ORBITAT

Processed legumes; legume-based spreads; jams and marmalades; tomato paste

Kunafah (Turkish traditional bakery dessert made with syrup); pastries; chocolate decorations for cakes; fruit cakes; chocolate cakes; frozen cake; baklava; dessert souffles; bulgur; flavorings of lemons, other than essential oils, for food or beverages; halva; coffee; coffee and coffee substitutes; coffee drinks; pomegranate molasses for food