OPTA INGREDIENT SYSTEMS

Ingredients for Food Products, namely, Individual Ingredients, Specific Complexes and/or Dry or Liquid Blend Comprised of Hydrocolloids and other Texturants, namely, Starches, Resistant Starches, Gums, Gelling Agents, Soluble and Insoluble Fibers, Cellulose Gels, Acidulants, Flavors, Colors, Proteins, Emulsifiers and Emulsifying Salts