OPERATOR SUCCESS PLAN

ARRANGING AND CONDUCTING EDUCATIONAL SEMINARS AND PROGRAMS IN THE FIELDS OF COST ANALYSIS, MENU PLANNING, NUTRITIONAL COUNSELING, INVENTORY MANAGEMENT, WASTE CONTROL, AND EQUIPMENT AND RELATED SUPPLIES FOR STORAGE, PREPARATION, DISPLAY AND DISPOSAL; ARRANGING AND CONDUCTING EDUCATIONAL SEMINARS AND PROGRAMS IN THE FIELDS OF THE DISTRIBUTION OF GOODS TO THE FOOD SERVICE, FLORAL, BAKERY, DELI, HEALTH, BEAUTY, PHARMACY AND GENERAL MERCHANDISE INDUSTRIES