OPEN SOURCE

Research and consultancy services in the field of sustainable food and drink product development; providing information, guidelines and consultation about sustainable dairy production in the field of food and drink product development; devising and testing standards, certification criteria and certification guidelines for food and drink production; services relating to the implementation of certification schemes for food and drink production; auditing and evaluating participants in food and drink schemes; providing quality management services, namely, sustainable dairy quality evaluation and analysis, sustainable dairy quality assurance and quality control and sustainable dairy assessment in the field of food and drink production; Technical project studies, namely, monitoring, assessing, measuring and grading sustainable attributes on farm to include but not exclusive to identification and traceability, carbon footprint, classification and levels of biodiversity, animal health and welfare, animal remedies, animal feeds and water, biosecurity and pest control, housing of animals, transportation, water quality, water and energy use/efficiency/conservation, renewable energy, health and safety, soil and grass management, environmental and habitat protection, waste management, fertilizer and chemical use, social and economic sustainability, milk storage and collection, dairy and parlour management, milking equipment, milking general hygiene, on farms as well as dairy processing in the field of food and drink production