OPEN FOR GOOD

Charitable fundraising, namely, to support chefs, independent restaurants, and the hospitality industry; Charitable services in the field of culinary arts, namely, supporting and promoting the economic recovery of independent restaurants and the hospitality industry by providing financial assistance to chefs, independent restaurants, and other culinary professionals

Providing educational webinars and training programs in the fields of food sustainability, food safety, and public advocacy; providing professional development to support diversity in the field of culinary arts, namely, educational programs, cultural activities, and training services