OPAREGE

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRIUTS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND MILK PRODUCTS, NAMELY CHEESE AND LONG CONSERVATION CREAM; EDIBLE OILS AND FATS; SALAD DRESSINGS; PRESERVES; NON-MEDICAL DIETETIC PRODUCTS, NAMELY LOW-FAT CHEESE AND CREAM, BUTTER, AND JAM