73079006
Mar 3, 1976
Jan 17, 1978
PREPARED FRENCH PROVINCIAL FOODS FOR CONSUMPTION ON OR OFF THE PREMISES-NAMELY, SOUPS; VEGETABLE AND/OR FRUIT SALAD; ENTREES OF SAUSAGE, CHICKEN, SMOKED HAM, GROUND SIRLOIN, SCALLOPS; AND COOKED VEGETABLES
Meats and Processed Foods