Prepared meat and sausages; kimchi; foods prepared from bean curds (tofu); meatballs; fish and shellfish (not live) (including those frozen or preserved with salt); food products made from fish and shellfish; milk products; processed vegetable products; hamburger steak; processed seaweed products.
Meats and Processed FoodsSoy sauce [soya sauce]; fermented hot pepper paste (gochujang); instant rice; doenjang [condiment]; rice cakes; sauces; fresh pasta; prepared pasta; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetable; rice balls; beverages made of tea; natural sweeteners; pasta; spices.
Staple Foods