ONGA

Stock including stock cubes, pastes and granules; bouillon; bouillon concentrates and preparations for making bouillon including paste bouillons and granulated bouillons; broth and broth concentrates; soups and preparations for making soups ; preparations for making stews

Seasoning including seasonings made from fish, lobsters, meat, pickles, poultry and/or shrimps including those in de-hydrated powder and paste formats; marinades; spices; savoury sauces used as condiments; curry powder (spice); salad dressings