ONG CHA VA TU 1939

Seasonings; Spices; Chili sauce; Preserved garden herbs as seasonings; Curry powder; Food flavourings, other than essential oils; Soya sauce; Oyster sauce; Rice noodles; Noodles; Meal kits consisting primarily of noodles; Seaweed for use as a condiment; Salt for preserving food; Cinnamon powder spice; Ground ginger; Pepper spice; Chili seasonings; Cooking sauces; Rice vermicelli; Starch noodles; Freeze-dried dishes with the main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta