ONE&HALF°

Food for babies and infants

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food

Non-alcoholic beverages; mineral waters; beverages based on fruits and fruit juices; syrups and other preparations without alcohol for making beverages