ONE WAY TO : BOARDING PASS/CARTE D'ACCES AUX QUAIS

Cooked dishes mainly based on fish; cooked dishes entirely or mainly based on poultry; cooked dishes entirely or mainly based on meat; cooked dishes entirely or mainly based on game; prepared salads, namely, pre-cut vegetable salad, prepared entrees consisting primarily of vegetable salads; bouillon; prepared stock; chicken stock; beef stock; fish stock; precooked soups

Beers; carbonated waters; mineral water; non-alcoholic beverages, namely, non-alcoholic beer, non-alcoholic cider, punch; preparations for making beverages, namely, lemon juice for use in the preparation of beverages, powders used in the preparation of coconut water beverages, powders used in the preparation of fruit-based beverages; syrups for beverages; non-alcoholic syrups for beverages; beverages based on fruit and fruit juices, namely, fruit-flavored beverages, non-alcoholic fruit juice beverages

Restaurant services; bar services; coffee shops; tea rooms; food and drink catering; coffee shop services