ONE SERVING OF VEGETABLES IN EVERY SERVING OF BREAD

Bread; Bread rolls; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread sticks; Bread with soy bean; Buns; Rolls; Bialys; Corn bread; Crisp bread; Flat bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Gluten-free bread; Honey buns; Low-salt bread; Multigrain bread; Naan bread; Pita bread; Potato rolls; Rye bread; Sandwich wraps; Sandwich wraps made of vegetables; Stuffing mixes containing bread; Unleavened bread; Unleavened bread in thin sheets