ONBALANCE

cottage cheese; cream; dairy based food beverages; dairy products (excluding ice cream, ice milk and frozen yogurt); dairy and non-dairy based whipped toppings; milk; protein for use as a food additive; sour cream; yogurt; dairy and non-dairy spreads, namely, spreads used as butter substitutes which consist primarily of vegetable oils or of combinations of butter and oils, cheese-based sandwich spreads, and cream cheese; milk substitutes, namely, soy based, oat based, rice based, barley based and multi grain based food beverages used as milk substitutes; food preservatives, namely, food preservatives using yogurt-type cultures