73585915
Mar 3, 1986
Jan 5, 1988
FRESH AND FROZEN MEATS IN VARIOUS PROCESSED, SMOKED AND/OR CURED STAGES, NAMELY; BEEF, VEAL, PORK, LAMB, POULTRY, FRESHWATER FISH AND SEAFOODS, AND ASSORTED PARTY HORS D'OEUVRES NAMELY, WATER CHESTNUTS IN BACON, [ CHICKEN LIVERS ] AND BEEF BROCHETTES
Meats and Processed FoodsASSORTED PARTY HORS D'OEUVRES, NAMELY, REUBENS, PIZZA PUFFS, AND BROCCOLI QUICHE, AND CAKES, COOKIES, BAKERY GOODS AND CANDIES
Staple Foods