73449752
Oct 26, 1983
FRESH AND FROZEN MEATS IN VARIOUS PROCESSED, SMOKED AND/OR CURED STAGES, NAMELY; BEEF, VEAL, PORK, LAMB, POULTRY, FRESHWATER FISH, AND SEAFOODS
Meats and Processed FoodsCAKES, COOKIES, BAKERY GOODS, CANDIES, SAUCES (EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE), AND READY-TO-SERVE PARTY HORS D' OEUVRES
Staple Foods