OLEOACTIVE

Edible oils and fats; processed olives, namely, preserved, dressed and stuffed olives; pickles; milk; yogurt; cheese; vegetable salads; fruit salads; crystallized fruits; preserved meat, fish, shellfish, mollusks, vegetables and garden herbs

Rice; cereal-based snack food chips; breakfast cereals; biscuits, cookies, cakes, waffles, mustards, sauces, mayonnaise, ketchup, tomato sauces and salad dressings; condiments, namely, pepper; spices; vinegar of all kinds, including beer vinegar