OLDE & NEW

Audio visual recordings featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable television programs featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine provided via a video-on-demand service; downloadable audio visual recordings featuring cooking classes, cooking demonstrations, cooking instruction and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable electronic cookbooks; downloadable electronic newsletters and books on cooking and cuisine, and information and commentary on such topics; downloadable podcasts in the field of cooking and cuisine

Medical clothing being sanitary masks for protection against viral infection

Printed materials, namely, cookbooks, newsletters, and calendars in the field of cooking and cuisine; books featuring content on a variety of topics in the field of cooking and cuisine

Dinnerware, beverage ware, serving ware for serving food and drinks

Aprons; clothing, namely, shirts, pants, jackets; headwear, and clothing accessories used for cooking, namely, chef hats, scarves, shirts, pants; bandannas

Providing consumer product information relating to food or drink products; marketing and advertising services including promoting the food and wine of others; wholesale food distributorship services; providing a website featuring the ratings, reviews and recommendations posted by consumers on food and wine for commercial purposes

Providing a website featuring cooking tutorials, cooking educational demonstrations, cooking instruction; providing a website featuring non-downloadable photographs in the field of cooking and cuisine, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content; entertainment services, namely, an ongoing series featuring classes, demonstrations, instruction and information in the field of cooking and cuisine accessible by television, the Internet and wireless devices; interactive on-line training services in the field of cooking and cuisine; entertainment services, namely, providing audio and audio-video podcasts in the field of cooking and cuisine with cooking instruction; entertainment services, namely, providing an ongoing television program in the field of cooking and cuisine and with cooking instruction; providing non-downloadable pre-recorded audio and video content including classes, demonstrations, and information, all in the field of cooking, food, and cuisine accessible by television, the Internet and wireless devices; entertainment services, namely, an ongoing series of episodes featuring classes, demonstrations, instruction and information in the field of cooking and cuisine by television, the Internet and wireless devices; entertainment in the nature of ongoing television programs in the field of cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content on such topics and include non-downloadable photographs in the field of such program, and entertainment information via the Internet and wireless devices; on-line journals, namely, blogs featuring cooking, cuisine and other entertainment and educational content on such topics; educational services, namely, providing online instruction in the field of cooking and cuisine via an online website; production of television programs and online content, namely, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content on such topics

Product research and development for others in the fields of food products and menus; design, development and testing services for others in the fields of new food products and menus