OKAME

Fermented soy beans, namely, natto [, dried natto, ] and frozen natto [, and freeze-dried natto; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk, milk substitute; tofu; processed eggs; dried eggs; instant miso soup; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; processed beans, namely, preserved soy beans; processed soy beans; soy bean oil for food; edible oils and fats; milk products, excluding ice cream, ice milk and frozen yogurt [ ; protein for use as a food additive ] ]