OIMG

Preserved, frozen, dried and cooked fruits and vegetables; Eggs; Dairy-based beverages; Tinned meat, fish, vegetables and fruits; Milk; Meat-based snack foods; Cooking oil; Potato crisps; Milk beverages, milk predominating; Jellies, jams, compotes; Dried edible algae; Bean curd; Bean-based snack foods; Cream; Meat; Gammelost cheese; Nut-based snack foods; Dried edible mushrooms