Commercial refrigerators and freezers and parts and fittings therefore; Commercial equipment specifically designed for the commercial food services industry only, namely, gas-powered griddles, charbroilers, convection ovens, gas-powered deep fryers, gas-powered fryers, industrial deep fryers; hot plates, gas-powered salamanders in the nature of food service equipment to cook, grill, reheat and keep foods at proper serving temperature, combination ovens, cooking ranges, and cooking ovens
Environmental Control Apparatus