OHKOME21

Clothing, namely, outer jackets, polo shirts, sports jerseys; tee-shirts; caps being headwear.

Rice; brown rice; sprouted brown rice; instant confectionery flour; cereal preparations; boxed lunches consisting primarily of rice; rice flour; flour; sake lees, namely, the sediment from the fermentation of sake, for enhancing flavors in food products (sake kasu); a sweet non-alcoholic drink made from fermented rice (amazake); breads made of rice or rice flour.

Unprocessed rice; rice bran for animal consumption.

Distilled spirits of rice (awamori); synthetic sake; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); alcoholic beverages, namely, wine, whisky, brandy, beer; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese distilled liquors; flavored liquors.

Educational and instruction services in arts, crafts and sports knowledge; educational and instruction services of crop cultivation; organization of entertainment exhibition events; arranging and conducting of crop cultivation meeting; providing facilities for educational training; providing of training facilities for cultivation of rice; providing an educational facility for hands-on cultivation of rice.