Classification Information
Sake; sake substitute, namely, rice wine; distilled rice spirits (Awamori); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Japanese regenerated liquors (Naoshi); Japanese Shochu-based mixed liquor (Mirin); alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); spirits; gin; vodka; rum; whisky; brandy; wines; fortified wines; cooking wines; liqueurs; cocktails; curacao; kirsch; sparkling wines; hard cider; Chinese brewed alcoholic beverages in the nature of Chinese brewed liquor (laojiou); Chinese distilled alcoholic beverages, namely, Baijiu; flavored tonic liquors; liquor flavored with Japanese plum extracts
Wine and Spirits