Sake; sake substitute, namely, rice wine; Awamori [distilled rice spirits]; Japanese white liquor [Shochu]; Japanese sweet rice-based mixed liquor [Shiro-zake]; Naoshi [Japanese liquor]; Japanese Shochu-based mixed liquor [Mirin]; alcoholic fruit beverages; Japanese Shochu-based beverages [Chuhai]; spirits; gin; vodka; rum; whisky; brandy; wines; fortified wines; cooking wines; liqueurs; cocktails; curacao; kirsch; sparkling wines; hard cider; Chinese liquors, namely Laojiou [Chinese brewed alcoholic beverages], Baijiu [Chinese distilled alcoholic beverages]; flavored tonic liquors; liquor flavored with Japanese plum extracts.
Wine and Spirits