OGGS

Edible oils and fats; egg substitutes, namely, aquafaba; milk substitutes; tofu; tofu-based snacks; vegetable-based snack foods; soy-based snack foods; fruit-based fillings for cakes and pies, namely, fruit jams, fruit curds and fruit mousses; dairy substitutes, namely, artificial cream being dairy product substitutes; non-dairy milk substitutes

Cakes; dessert puddings; sponge cakes; meringues; chocolate mousses; confectionery in the form of dessert mousses; cupcakes; savory sauces used as condiments; Yorkshire pudding; ice cream; mayonnaise; vegan mayonnaise; prepared horseradish used as condiment; hot chocolate; hot chocolate mixes; dairy-free chocolate; pizzas; gluten-free bread; cake mixes; candy decorations for cakes; seasonings; wheat-based snack foods