OCEANSSH

Olive oil for food; Flavored olive oil for food; Extra virgin olive oil for food; Dipping oil in the nature of flavored olive oil; Olive oils for food; Stuffed olives with pesto in sunflower oil; Stuffed olives with feta cheese in sunflower oil; Vegetable marrow paste; Nut-based food bars; Processed eggplant; Vegetable paste; Whipped topping; Protein milk; Pectin for culinary purposes; Margarine substitutes; Milk shakes; Lecithin for culinary purposes; Linseed oil for culinary purposes; Milk ferments for culinary purposes; Formed textured vegetable protein for use as a meat substitute; Pickles; Jerky; Low-fat potato chips; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Seafood substitutes; Meat; Salted and fermented seafood (jeotgal); Ox bone based broth (seolleongtang); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Radish cubed kimchi (kkakdugi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Baked potatoes; Sliced and seasoned barbequed beef (bulgogi); Pumpkin butter; Crawfish, not live; Pork tenderloin; Husked peas; Romano cheese; Meat jellies; Feta cheese; Dill pickles; Canadian bacon; Pork loaf; Parmesan cheese; Farmer's cheese; Frozen broth; Deviled eggs; Processed chia seeds; Ryazhenka; Meat juices; Processed jicama; Prostokvasha; Processed acai berries; Smetana; Kimchi; Greek yogurt; Nut-based spreads; Plantain chips; Ribs; Meat paste; Bean-based snack foods; Laver-based snack foods; Seasoned laver (Jaban-gim); Dried persimmon (Got-gam); Soy sauce marinated crab (Ganjang-gejang); Processed laver; Processed goji berries; Processed noni fruit; Grilled meat marinated in soy sauce; Whey chips; Spicy peanuts; Roasted peanuts; Whipping cream; Meat-based spreads; Processed, edible seaweed; Compotes; Pepperoni; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Processed brussels sprouts; Bacon bits; Processed spirulina; Mincemeat; Dried cranberries; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Wieners; Pork liver roll; Oysters, not live; Oysters, not live; Octopuses, not live; Herrings, not live; Mussels, not live; Lobsters, not live; Fish, not live; Crustaceans, not live; Cuttlefish, not live; Clams, not live; Clams, not live; Cods, not live; Crabs, not live; Crayfish, not live; Crayfish, not live; Carp, not live; Blue mussels, not live; Cabbage rolls stuffed with meat; Calamari, not live; Nut topping; Abalones, not live; Sweetfish, not live; Tuna fish, not live; Seafood, not live; Shrimp, not live; Salmon, not live; Sardines, not live; Sea basses, not live; Sea cucumbers, not live; Sea urchins, not live; Chicken wings; Processed kola nuts; Shellfish for human consumption, not live; Salmon, not live; Turkey bacon; Carnitas; Ceviche; Turkey sausages; Omelets; Pickle juice; Raw, non-dairy cheese made from fermented cashews; Aubergine paste; Peanut milk for culinary purposes; Artichokes, preserved; Eggplant paste; Dried herring roe; Salt-fermented sea urchin roe; Waffle fries; Verjuice for culinary purposes; Vegetable jellies; Edible urechis unicinctus, not live; Pork tripe; Beef tripe; Corn dogs; Soya milk; White pudding; Prepared vegan meals consisting primarily of seitan being a meat substitute; Seaweed extracts for food; Seitan for use as a meat substitute; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Tajine stew; Tagine stew; Brunswick stew; Soy milk-based beverages; Soy milk beverages; Bottled soups; Shelf-stable milk; Shashliks; Seviche; Sliced sea whelks; Satay; Tuna sashimi; Salmon sashimi; Processed rambutans; Raita; Quark; Soy yogurt; Yakitori; Pheasant; Quail; Sweet corn-based snack foods; Albumin milk; Cottage cheese fritters; Botifarra sausages; Colza oil for food; Processed sweet corn; Sweet corn, processed; Suet for culinary purposes; Fruit- and nut-based snack bars featuring a chocolate coating; Skyr; Prepared rootstocks; Prepared sunflower seeds; Processed cherries infused with alcohol; Processed cherries for cocktails; Processed edible seeds, not being seasonings or flavorings; Processed sesame seeds, not being seasonings or flavorings; Dried pawpaws; Frozen poultry; Fried potato-based dumplings; Frozen potato-based dumplings; Steamed potato-based dumplings; Kettle-cooked potato chips; Posole being soup; Apple purée; Fruit pectin for culinary purposes; Non-alcoholic egg nog mixes; Non-alcoholic egg nog; Shakes; Shrimps, prawns and lobsters, not live; Short-necked clams, not live; Processed pulses; Prepared snails; Tomato purée; Sea salmon or trout roe, not live; Albumen for culinary purposes; Yuca chips; Tahini; Gut for making sausages; Sausage casings; Artificial sausage skins; Processed roots for human consumption; Gut for making sausage casings; Almond milk for culinary purposes; Cocoa butter for food; Nut-based spread also containing chocolate; Lyophilized vegetables; Lyophilized meat; Lyophilised meat; Lyophilised vegetables; Laver, preserved; Processed green laver; Kumyss; Kumys; Kumiss; Koumiss; Processed kohlrabies; Pressed fruit paste; Frittatas; Egg creams; Dried durians; Duck confit; Cranberry compote; Organic coconut oil for use in cooking and food preparation; Cassoulet; Processed bok choy; Paramount crystals; Cassava chips; Toasted laver; Chicken; Turkey; Salads except macaroni, rice, and pasta salad; Potato fritters; Processed cranberries; Processed apples; Processed plantain seeds; Processed sunflower seeds; Processed watermelon seeds; Sunflower seeds, prepared; Processed pumpkin seeds; Shellfish, not live; Canned pork and beans; Mushroom puree; Bases for making milk shakes; Sliced vegetables; Sliced fruits; Cut vegetables; Cut fruits; Codfish, not live; Beef tallow for food; Preserved vegetables in oil; Chili; Alginates for culinary purposes; Bulgogi, namely, marinated barbecued beef; Verjus for culinary purposes; Hummus; Plant-based milk substitutes; Non-dairy milk substitutes; Preserved microgreens; Mechanically-separated meat; Mushroom-based meat substitutes; Pork meatballs; Frozen meat; Shrimp meat floss; Fish meat floss; Luncheon meats, canned; Monkfish liver; Dried long net stinkhorn; Preserved laver; Kimchee; Kephir; Isinglass for food; Plant-based imitation meat; Mushroom-based imitation meat; Imitation lobster meat; Ice cream shakes; Houmous; Haggis; Potato-based gnocchi; Gefilte fish; Fish jellies; Grilled fish fillets; Edible oils and fats for use as culinary thinning agents; Dried edible cauliflower fungi; Duck confits; Dried lentils; Cream of coconut; Cooked sesame seeds, not being seasonings or flavorings; Cold cuts; Coconut cream; Cocktail onions; Choucroute garnie; Vegetarian chili; Meat-based chili; Chili con carne; Frozen chicken strips; Frozen chicken nuggets; Frozen chicken breasts; Plant-based cheese substitutes; Non-dairy cheese substitutes; String cheese; Sticks of cheese; Non-dairy cheese; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises