Classification Information
Oats processed in any way to form a type of spreadable mixture such as a spread, schmear, smear, butter, paste, jam, lard, preserve, jelly, chutney, confit, conserve, fruit butter, fruit curd, fruit spread, oil, churn, marmalade. Oats blended with the intention of being applied atop bread, crackers, or any other foods. Oats blended into a paste to be added to smoothies. Oats
Meats and Processed Foods