Bean dip; Blanched nuts; Candied fruit; Candied nuts; Canned processed olives; Cheese; Cheese spreads; Dried beans; Edible oils and edible fats; Hummus chick pea paste; Jellies and jams; Kefir; Olive oil; Pickled fruits; Pickled vegetables; Processed beans; Processed olive puree; Processed olives; Processed peanuts; Seasoned nuts; Tahini
Meats and Processed FoodsBaking spices; Dry spice rub for meats and fish; Edible spices; Farina; Filo dough; Flavourings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Halvah; Rice; Tabouli
Staple Foods