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Husked oats; Processed grains; Preserved garden herbs as seasonings; Cereal-based snack food; Granola; Prepared rice rolled in seaweed; Instant noodles; Yeast; Wheat germ for human consumption; Candy; Chocolate; Fruit jelly candy; Chewing gum for breath freshening; Bread; Honey; Rice cakes; Fermented hot pepper paste (gochujang); Seasonings; Sauces; Spices; Salt; Herbal teas, other than for medicinal use; Coffee; Beverages with tea base; Edible ices; Meat tenderizers for culinary purposes; Fish sauce; Processed quinoa