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Processed beans; Pollen prepared as foodstuff; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit-based snacks; Jelly made from devils' tongue root (konnyaku); Fruit- and nut-based snack bars featuring a chocolate coating; Fruit jelly spreads; Soups; Vegetable juices for cooking; Jellies for food, other than confectionery; Tinned meat, fish, vegetables and fruits; Dried jujube; Tofu-based snack food; Soy-based snack foods; Frozen fruits; Chicken croquettes; Packaged meats; Eggs; Sausages; Milk powder for food purposes; Drinking yogurts; Olive oil for food; Processed, edible seaweed; Dried edible seaweed (hoshi-wakame); prepared meals consisting primarily of meat, fish, poultry or vegetables; Lecithin for culinary purposes