NZMP

Chemicals, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, anhydrous milk fat, [ potassium proteinate, ] milk protein concentrate, milk protein isolate, whey protein concentrate, whey protein isolate and lactalbumin, all for use in the manufacture of pharmaceuticals and dietetic foodstuffs

[Milk protein concentrate for use as a food additive for bakery pre-mixes]

[ Cereal based snack foods; breads; biscuits; pastries; confectionery chips for baking; frozen confections; bakery products, namely, pastry sheets, concentrated pastry butter sheets and bakery glaze ]