NUTRISYSTEM GOOD CARBS GLYCEMIC INDEX PROGRAM

MILKSHAKES, PUDDINGS; LUNCH AND DINNER ENTREES, NAMELY, PRE-PACKAGED AND FROZEN ENTREES CONSISTING PRIMARILY OF PASTA OR RICE; BREAKFAST ENTREES, SNACKS AND DESSERTS, NAMELY, PROCESSED CEREAL-BASED FOOD TO BE USED AS A BREAKFAST FOOD AND SNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS; CEREAL BARS, NAMELY, READY TO EAT, CEREAL DERIVED FOOD BARS, MUFFINS, BREADS, BAKERY DESSERT BARS, NAMELY, BROWNIES, COFFEE FLAVORED DESSERT BARS, CHOCOLATE CRUNCH BARS, PEANUT BUTTER, CARAMEL AND MINT CHEWY CHOCOLATE BARS, FRUIT BARS AND NUT BARS, RICE, SAUCES, NAMELY, SALSAS AND TOMATO SAUCES, GRAVIES, SALAD DRESSINGS, FROZEN BARS AND ICES, NAMELY, FUDGE BARS, FROZEN CONFECTIONS AND ICE POPS, FOOD BEVERAGES WITH A COFFEE, TEA OR COCOA BASE, NAMELY, COFFEE BASED BEVERAGES CONTAINING MILK, COCOA BASED BEVERAGES CONTAINING MILK AND ICED TEAS USED IN CONNECTION WITH A WEIGHT MANAGEMENT PROGRAM BASED ON A LOW OR MODERATE GLYCEMIC INDEX OF CARBOHYDRATES