NUTRISOL

Dietary nutritional food additives for non-medical purposes for humans consisting of fatty acids; dietary nutritional food additives for non-medical purposes for humans consisting of plant extracts, namely, Glucomannan, Oligofructose, Pectin, Inulin, Lignin, Cellulose, Cellulose Gum, Hemicullulose, Resistant Starch, Psyllium, Beta GLucan, Barley, Dextrins, Fructans, Xanthan Gum, Tragacanth Gum, Tapioca Starch and Guar Gum, used in the manufacture of foods

Prepared and packaged breakfast, lunch, dinner entrees and snack foods consisting primarily of meat, fish and poultry; eggs; milk and milk products, namely, cream cheese spread, cheese spread, cottage cheese, sour cream; dried and cooked fruits and vegetables; jellies; sauces, namely, applesauce; snack dips and soups; protein based nutrient-dense snack bars; and yogurts