NUTRIFLEX

Proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the animal food and feed industry; plant-based proteins, plant-based nutrients and plant-based extracts for use in the manufacture of food, beverages, and animal food; plant-based proteins, plant-based nutrients, additives, and texturants for use in the manufacture of food and beverages; Food additives of plant origin as rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition and dietetic foods, namely, hydrocolloids and emulsifiers; chemical binding agents for industrial use; chemical binding agents for the food and beverage and animal food industry; hydrocolloids for industrial use; hydrocolloids for the food and beverage and animal food industry and for use in nutritional supplements; Xanthan gum for industrial purposes; pectin for industrial purposes; sorbitol for industrial purposes; guar gum for industrial use; tara gum as thickening agent used in the food industries; emulsifiers for industrial purposes; Polyols for use as additives in the nature of sugar alcohols for industrial purposes in the food and beverage, animal food, and nutritional supplement industries; methylcellulose for industrial purposes; starch for industrial use; Preparations containing vitamins, minerals, nutrients, and proteins in the nature of food additives for use in the manufacture of food, beverages, and animal food and feed; Preparations containing proteins, vitamins, minerals, and nutrients in the nature of food additives for use in the manufacture of nutritional supplements for human and animal use; Preparations containing proteins, vitamins, minerals, and nutrients for use in the manufacture of medical products and clinical nutrition food; Plant-based preparations, namely, plant-based proteins, plant-based nutrients and plant-based extracts for use in the manufacture of dietary supplements for human and animal use; Plant-based preparations, namely, plant-based proteins, plant-based nutrients and plant-based extracts for use in the manufacture of products for clinical nutrition, namely, high-caloric drink mixes and high-nutrient liquid food; Plant-based chemicals, namely, rheology modifiers for use in the manufacture of nutritional supplements for human and animal use; Plant-based proteins and plant-based nutrients for use in the manufacture of animal food

Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins intended for use as meat extenders; unformed textured vegetable proteins for use as meat substitutes; milk substitute and cheese substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products being preparations for the making of milk substitutes and cheese substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products being preparations for making meat substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products for culinary purposes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products intended for use as ingredients in foods or beverages; lecithin for culinary use; pectin for culinary use; psyllium for culinary use; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished products, and are intended exclusively for the use of food and beverage producers and not for medical use

Processed cereal grains, processed cereals, processed rice and processed tapioca; processed cereal grains, processed cereals, processed rice and processed tapioca intended for use as ingredients in foods or beverages; proteins made from grains, cereals, rice and tapioca intended for use in food and beverages and for culinary purposes; gluten additives for culinary purposes; gluten for use as a food ingredient; blends and mixtures of the aforementioned products; texture improvers made from grains, cereals, rice and tapioca for use in food or beverages; processed grains, processed rice, processed cereals and processed tapioca and mixtures of these products intended for use as ingredients in food; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products intended for use as substitutes for meat and milk; Maltodextrins derived from grain starch for use as a food additive for nutritional purposes; guar gum for culinary use; starch for food; vegetable-based binders for industrial use; plant-based binders for the food, beverage and animal feed industries; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished products, and are intended exclusively for the use of food and beverage producers and not for medical use

Fortified food for animals; Food and fodder for animals

Product design and development, namely, development of foodstuff, beverages, animal food and nutritional supplements; Product design and development, namely, development of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products and mixtures of the afore-mentioned goods, all for use in the food and beverage, animal food, and nutritional supplements industries