NUTRIACTION

Handbooks, cookbooks, magazines

Dried fruits, nuts and seeds, salads, sauces, soups, prepared meals, fruit and vegetable spreads, cheese spreads, meat spreads, fruit and vegetable-based beverages

Salad dressings

Distribution of recipes via printed publications and the internet

Food delivery services

Education and informational services, namely, providing the public with information concerning nutrition, health, wellness and healthy lifestyles; cooking courses

Restaurant services; take-out food services