Classification Information
Nutburger - is made with 40% nuts and 60% vegetables and dehydrated on low temperature at max; 110ºF to preserve valuable enzymes and nutrition
Meats and Processed FoodsNutburger - is made with 40% nuts and 60% vegetables and dehydrated on low temperature at max; 110ºF to preserve valuable enzymes and nutrition
Meats and Processed Foods