NUREE

cooked fruits, meat, fish, poultry and game; meat extracts; dried and cooked fruits, namely apples, apricots, pears, persimons; dried, cooked and/or preserved vegetables, namely seaweed, mushrooms, peppers, beans, and pickles; jellies, jams, fruit sauces, eggs, milk, and milk products; edible oil, namely seasame oil, olive oil, and corn oil