NUCARE LIFE-CHANGING NUTRITION

Processed ginseng for use as a vegetable; processed eggs; fruit-based foods; frozen vegetables; frozen beans; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; soups; jellies for food; meat; food products made from fish and shellfish; vegetable juices for cooking; processed dairy products; milk products; food products made from oil and fat; processed meat products; processed vegetable foods; processed edible seaweed products.

Cereal-based processed products; confectionery; polished cereals; rice cakes; sauces; cereal bars; flour for food; malt for human consumption; edible salt; edible ices; candy for food; starch for food; fructose for food; meat tenderizers for culinary purposes; bars of sweet jellied bean paste (yohkan); seasonings; tea; tea-based beverages; coffee; spices; leaven.

Nutritionally fortified beverages comprised mainly of cereals containing vitamins, mineral, protein, calcium; fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages; soda drinks; non-alcoholic beverages affecting alcoholic metabolism, namely, beverages for reducing alcoholic ingredient in the body; powders for making fruit-based beverages; green vegetable juice for beverages; waters [beverages]; syrups for beverages; vegetable-based beverages and fruit-based beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks.