NOVONESIS
Mark Identification

NOVONESIS

Serial Number

79393904

Filing Date

Feb 16, 2024

Trademark by

CHR. HANSEN A/S

Classification Information

Flavorings for foods; yeast and yeast extracts; yeast used as an ingredient in beverages, including wine and non-alcoholic beverages; table syrup; syrup for food; bread; confectionery; cereals

Staple Foods

Foodstuffs for animals; animal feed preparations; fodder for animals

Natural Agricultural Products

Beer; juices; syrups and other non-alcoholic preparations for making beverages; mineral and aerated waters; non-alcoholic beverages

Light Beverages

Wine; alcoholic beverages, except beer

Wine and Spirits

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions

Cosmetics and Cleaning Preparations

Provision of access to Internet platform for the purpose of hosting digital services, including technical support services, on-line sales services, services regarding optimization of plants and factories, services regarding provision of information; digital data transfer services; information transmission services via digital networks

Telecommunications

Measuring, detecting and monitoring instruments; electronic apparatus and instruments for detecting antibiotic residues; computer software for biological analysis; spectrometers; optical readers; data cartridges

Electrical and Scientific Apparatus

Educational services; providing information in the field of education; online publication of electronic journals and scientific articles

Education and Entertainment

Research and development for others, including life science research and development; biotechnology research and development services; microbiological development; development of probiotic products; development of microbial preparations; development of cultures of microorganisms for use in the preparation of foodstuffs and beverages and for medical and veterinary use; development of cultures of microorganisms for use in food supplements, dietary supplements, vitamin and mineral preparations; development of cultures of microorganisms for use as animal fodder, nutritional additives for animal fodder and silage inoculants; development of enzymes for industrial purposes; development of enzymes for use in the production of dairy products; development of dietary supplements based on ingredients and extracts from plants, fruits and vegetables; research and development for use in the encapsulation and stabilization of probiotic products

Computer and Scientific