NOURISH

MEAT, FISH, POULTRY, MEAT EXTRACTS, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS

COFFE, TEA, COCOA, RICE DISHES, TAPIOCA, PUDDINGS, YOGURTS, FLOUR AND PREPARATIONS MADE FOR CEREALS, BREAD, PASTRY AND CONFECTIONARY, BREAKFAST BARS, PROTEIN BARS,, HONEY, MUSTARD, VINEGAR, SAUCES AND SPICES

FRUIT DRINKS, FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES

PROVIDING TREATMENT AND CONSULTATION FOR WEIGHT REDUCTION, OBESITY AND WEIGHT MANAGEMENT, NUTRITION AND EXERCISE, LITERATURE, AND VIDEOTAPE INSTRUCTION