NOUR

Canned and packaged foods, namely, cut and sliced vegetables, fruits, jams, meats, and poultry; Preserved truffles; Dairy products, namely, cheeses, butters, yogurts, and kifer cheeses; Processed olives, beans, lentils, and peas; Processed chic peas for use as a dip; Pickles; Jams; Frozen vegetables; Edible oils; Mixed nuts; Sardines; and Vegetable pastes