NOUG CUISINE

Compotes; Eggs; Jams; Poultry; Fish, not live; Frozen fruits; Preserved fruits; Preserved vegetables; Processed vegetables, namely, frozen, dried and cooked vegetables; Processed dates, namely, preserved, frozen, dried and cooked dates; Butter, cheese, cream, cream being dairy products, milk, edible fats, meat, game, game, not live, and milk products excluding ice cream, ice milk and frozen yogurt, the foregoing composed in whole or significant part of either camel’s milk, camel’s meat, or camel fats