NOTHING GROWS LIKE A FRESH IDEA

publications; namely, staff training manuals for use in the restaurant industry; brochures on the subject of group sales, franchise information, investors, potential landlords, and franchise expansion; and training materials, namely, books, pamphlets, and manuals featuring information regarding food service management practices, food and beverage service techniques, food handling and preparation skills, basics of customer satisfaction, food safety and sanitation, sales techniques in a restaurant environment, and use and maintenance of food services equipment, point of sale systems, and computers

franchising services; namely offering technical assistance in the establishment, operation and licensing of restaurants; and restaurant management services provided for others

training services in the field of food service management practices, food and beverage service techniques, food handling and preparation skills, menu development, basics of customer satisfaction, food safety and sanitation, sales techniques in a restaurant environment, and use and maintenance of food services equipment, point of sale systems and computers

carry-out restaurant services; and restaurant consulting services provided for others